Pictured at the launch of the Pigtown Series 2018 on Rigney’s Farm were Patricia Roberts (No 1 Pery Square), Mike Tweedie (Adare Manor) and Edon O’Brien (age 4).
In celebration of Limerick’s unique food heritage, the Pigtown Series is back for its second year. Inspired by the history of Limerick’s famous bacon industry, an exciting programme of themed events will take place in various venues in Limerick throughout the month of September.
Developed by the Limerick Food Group and supported by Limerick City and County Council, LEO, LIT and Marketti, the series will focus on Limerick’s unique heritage as a way to showcase the great food available locally, and encourage us to embrace our food culture.
The chef line-up for the free weekly Pigtown Cookery Demos series is a cross-section of some of the most interesting chefs working in the region including Wade Murphy of 1826 Adare; Peter Jackson of Armada Hotel; Mike Tweedie of The Oak Room in Adare Manor; Tom Flavin of Limerick Strand Hotel joined by Eithne Gavigan of LIT Culinary Arts; and Ciara Brennan of Happy Food at Home along with the Firefighting Chef Paul Knapp of TV3 IrelandAM in a ‘back to school’ themed event kicking off the series on Saturday September 1st in the Milk Market upstairs mezzanine.
The festival programme includes Guided Food Heritage Tours leaving No1 Pery Square at 10.30am each Saturday morning in September, which weave their way through Georgian Limerick’s historical streets meeting some local characters along the way with tastings, and ending up at the Milk Market in time for the free cookery demos at midday.
Themed restaurant events dotted across the month include “This Little Piggy Went to Town…” for the Limerick Food Mile, a fun evening with a menu focus on local producers where guests experience four courses in four different city restaurants – The River at the Strand, Azur, The Savoy Hotel, and Sash Restaurant at No1 Pery Square. Continue reading
LAUNCH DAY! My new project has been launched to whet our appetites for Limerick food and local dining. Eat in Limerick, supported by GGL Security and LEO, is a personal project after seeing a need to bring the local food scene together and serve it up under one tasty promotional umbrella.
Food writer Valerie O’Connor and Eat in Limerick’s Olivia O’Sullivan at the Milk Market for the launch of the #eatinlimerick foodie guidemap (thanks for the pic Richard Lynch of WWW.ILOVELIMERICK.COM)
I felt we needed a foodie guidemap for Limerick City, there are so many new eateries even locals can’t keep up with happenings, not to mention trying to inform visitors. That’s how Eat in Limerick came about; it was a case of needs must. We have great food heritage here and increasing numbers of local producers so something like this was needed to bring attention to all of that.
Limerick company GGL Security, who operate nationally and internationally and have headquarters in Limerick City, is the main sponsor of the project. Contributing to the launch press release, Derek Tobin, MD of GGL Security, commented: “We are spoiled in Limerick with such a selection of food businesses, there must be 120 food businesses listed on the Eat in Limerick city map. As a Limerick business too, GGL Security is delighted to support this initiative which I’ve no doubt will encourage us all to explore our city and county even more and visit some new eateries.”
Social media users are being encouraged to use the hashtag ’#eatinlimerick‘ on facebook, instagram and twitter to highlight how much is going on in Limerick food, from casual, healthy and gourmet dining, to homegrown produce. Continue reading