In celebration of Limerick’s unique food heritage, the Pigtown Series is back for its second year. Inspired by the history of Limerick’s famous bacon industry, an exciting programme of themed events will take place in various venues in Limerick throughout the month of September.
Developed by the Limerick Food Group and supported by Limerick City and County Council, LEO, LIT and Marketti, the series will focus on Limerick’s unique heritage as a way to showcase the great food available locally, and encourage us to embrace our food culture.
The chef line-up for the free weekly Pigtown Cookery Demos series is a cross-section of some of the most interesting chefs working in the region including Wade Murphy of 1826 Adare; Peter Jackson of Armada Hotel; Mike Tweedie of The Oak Room in Adare Manor; Tom Flavin of Limerick Strand Hotel joined by Eithne Gavigan of LIT Culinary Arts; and Ciara Brennan of Happy Food at Home along with the Firefighting Chef Paul Knapp of TV3 IrelandAM in a ‘back to school’ themed event kicking off the series on Saturday September 1st in the Milk Market upstairs mezzanine.
The festival programme includes Guided Food Heritage Tours leaving No1 Pery Square at 10.30am each Saturday morning in September, which weave their way through Georgian Limerick’s historical streets meeting some local characters along the way with tastings, and ending up at the Milk Market in time for the free cookery demos at midday.
Themed restaurant events dotted across the month include “This Little Piggy Went to Town…” for the Limerick Food Mile, a fun evening with a menu focus on local producers where guests experience four courses in four different city restaurants – The River at the Strand, Azur, The Savoy Hotel, and Sash Restaurant at No1 Pery Square. Continue reading